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Pickle this conversation

and save it for later

As part of 'Soil, Toil & Table' Exhibition at the Lethaby Gallery. D.I.G (Dykes In Garden) were invited to create a two-part programme. The second event was a panel discussion between queer practitioners exhibiting in 'Soil, Toil & Table', Barney Pau ('From Within') and Marcus Kerr ('Rambling Through Enclosure Cultivation') alongside D.I.G and Niamh Boyle who runs UAL Chelsea's Green Space. During the panel we explored themes of queer possibilities of cultivation, culture, dining, and renewal, thinking through the connections between queerness, fermentation, access to land and resources and community space. After this we gathered and shared over the local forgeables which included; nettle and mushroom tarts, an assortment of quince, crabapple and rosehip jellies, homemade sodas, kefir, and our own pickled creations from our previous workshop ‘Forage and Ferment: Feeding Off One Another’.

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About

Marcus Kerr is a London-based Graphic Designer and Communicator Specialising in: Typography, Exhibition, Identity, Information, Workshops. 

Barney Pau is a London-based culinary creative working at the confluence of food, art, and writing, whose practice focuses on food futures, queering consumption, and foraging and fermenting as social resistance. His writing, food, and artwork examine the intersection between language, culture and nature through contemporary social critique.

Niamh Boyle is an artist and carer for Greenhaus at UAL Chelsea.

Dates and Times

22 Jan 2025

3pm - 6pm 

Location
 

Lethaby Gallery, Central Saint Martins,

1 Granary Square, King's Cross,
N1C 4AA

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